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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
21/02/2014 |
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Actualizado : |
22/03/2019 |
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Tipo de producción científica : |
Documentos |
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Autor : |
ÁVILA, S.; CASALES, L.; ESCALANTE, F. |
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Afiliación : |
MARIFLOR STELLA ÁVILA SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS ALBERTO CASALES SOSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO DANIEL ESCALANTE UBIEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Evaluación de fungicidas para el control de quemado del arroz (Brusone), Pyricularia grisea. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: INIA TACUAREMBÓ. Presentación resultados experimentales arroz Zafra 2007-2008. Tacuarembó (Uruguay): INIA, 2008. |
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Páginas : |
p. 144-148 |
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Serie : |
(INIA Serie Actividades de Difusión ; 543) |
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Idioma : |
Español |
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Contenido : |
Se localizó una chacra ubicada en la zona de La Charqueada sembrada con el cultivar INIA Olimar con ataque importante de Quemado del arroz, en manchones. Productor: Kapek. |
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Palabras claves : |
RICE (ORYZA SATIVA L.). |
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Thesagro : |
ARROZ. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9220/1/SAD-543p144-148.pdf
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Marc : |
LEADER 00812naa a2200193 a 4500
001 1022174
005 2019-03-22
008 2008 bl uuuu u00u1 u #d
100 1 $aÁVILA, S.
245 $aEvaluación de fungicidas para el control de quemado del arroz (Brusone), Pyricularia grisea.
260 $c2008
300 $ap. 144-148
490 $a(INIA Serie Actividades de Difusión ; 543)
520 $aSe localizó una chacra ubicada en la zona de La Charqueada sembrada con el cultivar INIA Olimar con ataque importante de Quemado del arroz, en manchones. Productor: Kapek.
650 $aARROZ
653 $aRICE (ORYZA SATIVA L.)
700 1 $aCASALES, L.
700 1 $aESCALANTE, F.
773 $tIn: INIA TACUAREMBÓ. Presentación resultados experimentales arroz Zafra 2007-2008. Tacuarembó (Uruguay): INIA, 2008.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/09/2014 |
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Actualizado : |
11/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 1 |
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Autor : |
ARLÓ, L; BERETTA, A.; PERDOMO, C. H. |
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Afiliación : |
ANDRES NICOLAS BERETTA BLANCO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
A quick test based on Cataldo´s method to determine nitrate in fresh tissue extracts. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Journal of Plant Nutrition, v. 38, n. 1, p. 1-12, 2015. |
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ISSN : |
1532-4087. |
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DOI : |
10.1080/01904167.2013.878354. |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 17 Feb 2012/ Accepted 05 Dec 2013/ Accepted author version posted online: 31 Dec 2013/ Published online: 29 Sep 2014. |
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Contenido : |
Abstract:
Leafy vegetables could accumulate nitrate (NO3?) above limits safe for humans, hence it would be advisable to customarily determine their NO3? concentration. We wanted to develop a quick test to determine NO3? concentration in fresh tissue extracts and estimate the error of using this test to identify samples with NO3? concentrations above the World Health Organization (WHO) threshold. There was a positive linear relationship (P < 0.001) between NO3? concentrations determined by the quick test and by potentiometry in dry tissue extracts. Samples were classified as ?acceptable? or ?excessive? according to their potentiometric NO3? concentration, using a critical level of 75% (p) of the observed NO3? distribution. According to the Cate-Nelson model, the quick test identified as ?acceptable? from 5.6% to 15.4% of samples that were in the ?excessive? category. In spite of this error rate, the quick test use would improve consumers? protection, because no controls on vegetables NO3? concentration are available in Uruguay. |
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Palabras claves : |
ACCEPTABLE DAILY INTAKE; ALIMENTACIÓN HUMANA; DETERMINACIÓN DE NITRATOS EN TEJIDOS VEGETALES; GREEN LEAFY VEGETABLES; INGESTA DIARIA ADMISIBLE; NITRATE TOXICITY; TOXICIDAD DE NITRATOS; VERDURAS DE HOJA. |
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Thesagro : |
TOXICOLOGÍA. |
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Asunto categoría : |
Q03 Contaminación y toxicología de los alimentos |
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Marc : |
LEADER 02076naa a2200289 a 4500
001 1050314
005 2019-10-11
008 2015 bl uuuu u00u1 u #d
022 $a1532-4087.
024 7 $a10.1080/01904167.2013.878354.$2DOI
100 1 $aARLÓ, L
245 $aA quick test based on Cataldo´s method to determine nitrate in fresh tissue extracts.$h[electronic resource]
260 $c2015
500 $aArticle history: Received 17 Feb 2012/ Accepted 05 Dec 2013/ Accepted author version posted online: 31 Dec 2013/ Published online: 29 Sep 2014.
520 $aAbstract: Leafy vegetables could accumulate nitrate (NO3?) above limits safe for humans, hence it would be advisable to customarily determine their NO3? concentration. We wanted to develop a quick test to determine NO3? concentration in fresh tissue extracts and estimate the error of using this test to identify samples with NO3? concentrations above the World Health Organization (WHO) threshold. There was a positive linear relationship (P < 0.001) between NO3? concentrations determined by the quick test and by potentiometry in dry tissue extracts. Samples were classified as ?acceptable? or ?excessive? according to their potentiometric NO3? concentration, using a critical level of 75% (p) of the observed NO3? distribution. According to the Cate-Nelson model, the quick test identified as ?acceptable? from 5.6% to 15.4% of samples that were in the ?excessive? category. In spite of this error rate, the quick test use would improve consumers? protection, because no controls on vegetables NO3? concentration are available in Uruguay.
650 $aTOXICOLOGÍA
653 $aACCEPTABLE DAILY INTAKE
653 $aALIMENTACIÓN HUMANA
653 $aDETERMINACIÓN DE NITRATOS EN TEJIDOS VEGETALES
653 $aGREEN LEAFY VEGETABLES
653 $aINGESTA DIARIA ADMISIBLE
653 $aNITRATE TOXICITY
653 $aTOXICIDAD DE NITRATOS
653 $aVERDURAS DE HOJA
700 1 $aBERETTA, A.
700 1 $aPERDOMO, C. H.
773 $tJournal of Plant Nutrition$gv. 38, n. 1, p. 1-12, 2015.
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